- Sweet Crème Almondmilk Non‑Dairy Creamer
- Cook Time
- 15 Minutes
In a medium bowl, whisk 1 cup ice coffee, chocolate almondmilk and honey together, then pour into an ice cube tray. Place in the freezer and freeze until firm, about 4hours.
Fill four glasses with ice cubes, then top each with ¾ cup of ice coffee, ¼ cup Almondmilk, and 1 tablespoon creamer.