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Honey Blue Diamond® Almond Sweet Potato Casserole

Cook Time:
45 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat36.3 g
Total Carbohydrates111.7 g
Cholesterol62.6 mg
Sodium511.0 mg
Potassium906.6 mg
Dietary Fiber7.3 g
Sugars48.5 g
Protein11.9 g


The Casserole:

  • 6 sweet potatoes, peeled and cooked
  • 4 tablespoons butter
  • ¼ cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

The Streusel Crumble:


  1. Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.

  2. Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.

  3. Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.

Made with these products:

Honey Roasted Almonds
Honey Roasted