- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
In large saucepan, whisk almondmilk and pudding mix over medium-low heat until mixture is smooth and warm, stirring occasionally, about 8 minutes. Add a few drops of liquid food color for desired color.
Meanwhile, place chocolate chips in small custard cup. Microwave on High 10 to 15 seconds or until melted; stir with toothpick. Slightly flatten marshmallows. With toothpick, use melted chocolate to draw faces on top surface of marshmallows. Set aside.
Pour hot chocolate into mugs. Top with marshmallow faces.