Ghostly Hot Chocolate

Name: Ghostly Hot Chocolate
Cook time: 18 min
Total time: 18 min
Yield: 8
Ingredients: 5 cups Almond Breeze Unsweetened Original Almondmilk; 1 package (4 serving size) white chocolate instant pudding mix; Food coloring (orange; green; purple); 2 Tbsp. vegan chocolate chips; 40 miniature marshmallows

Cook Time:: 18 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 3g
Total Carbohydrates: 18g
Cholesterol: 0mg
Sodium: 320mg

Dietary Fiber: 1g
Sugars: 14g
Protein: 1g

Ingredients

Ingredient ready
5 cups Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
1 package (4 serving size) white chocolate instant pudding mix
Ingredient ready
Food coloring (orange; green; purple)
Ingredient ready
2 Tbsp. vegan chocolate chips
Ingredient ready
40 miniature marshmallows

Directions

Step 1 complete
In large saucepan, whisk almondmilk and pudding mix over medium-low heat until mixture is smooth and warm, stirring occasionally, about 8 minutes. Add a few drops of liquid food color for desired color.
Step 2 complete
Meanwhile, place chocolate chips in small custard cup. Microwave on High 10 to 15 seconds or until melted; stir with toothpick. Slightly flatten marshmallows. With toothpick, use melted chocolate to draw faces on top surface of marshmallows. Set aside.
Step 3 complete
Pour hot chocolate into mugs. Top with marshmallow faces.