- Almond Flour
- Cook Time
- 12 Minutes
Preheat oven to 350°F.
In a large bowl, mix all ingredients until thoroughly combined.
Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.