Dairy Free French Toast Sticks

Name: Dairy Free French Toast Sticks
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 eggs; large; 1 cup Almond Breeze Unsweetened Original Almondmilk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon maple syrup; 8 pieces of whole grain bread

Cook Time:: 20 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Total Fat: 9.8 g
Total Carbohydrates: 26.8 g
Cholesterol: 279.0 mg
Sodium: 402.1 mg

Potassium: 159.2 mg
Dietary Fiber: 4.4 g
Sugars: 5.4 g
Protein: 17.7 g

Ingredients

Ingredient ready
6 eggs; large
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1 cup Almond Breeze Unsweetened Original Almondmilk
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 tablespoon maple syrup
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8 pieces of whole grain bread

Directions

Step 1 complete
Begin by whisking together eggs, unsweetened original almond milk, vanilla, cinnamon, and maple syrup.
Step 2 complete
Then, prep your bread by slicing into strips. Set aside.
Step 3 complete
Heat a skilling with coconut oil cooking spray to medium heat.
Step 4 complete
Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.