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Plate full of gluten-free double chocolate brownies with Blue Diamond Natural Sliced Almonds

Double Chocolate Almond Brownies

Cook Time:
35 Minutes
Difficulty:
Medium
Serves Up To:
12 Servings

Nutrition Information

Total Fat
23g
Total Carbohydrates
20g
Cholesterol
55mg
Sodium
25mg
Dietary Fiber
3g
Sugars
15g
Protein
6g

Ingredients

  • ½ cup butter
  • 4 ounces semisweet chocolate
  • ¼ cup packed brown sugar
  • ¼ cup sugar
  • 1½ teaspoons vanilla extract
  • 2 eggs
  • ⅔ cup chocolate chips

Directions

  1. Preheat oven to 350°F

  2. Lightly butter an 8-inch baking pan.

  3. Melt butter and chocolate in a medium saucepan over very low heat.

  4. Stir in sugars and vanilla; set aside to cool.

  5. Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips.

  6. Spread evenly in prepared pan and sprinkle with Blue Diamond Sliced Natural Almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

  7. Let cool completely before cutting into squares.

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