- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 10 Minutes
|Total Fat||10 g|
|Total Carbohydrates||15 g|
|Dietary Fiber||10 g|
Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!
Courtesy of: Skinnytaste