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A glass cup filled with creamy dessert topped with toasted coconut flakes and cookie crumbs sits on a wooden surface.

Coconut Key Lime Cheesecake Cups

Cook Time:
17 Minutes
Difficulty:
Easy
Serves Up To:
8 Servings

Nutrition Information

Total Fat
30g
Total Carbohydrates
37g
Cholesterol
60mg
Sodium
300mg
Potassium
111mg
Dietary Fiber
0g
Sugars
24g
Protein
5g

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup key lime juice
  • 2 (8-oz.) packages cream cheese softened
  • 2 teaspoons vanilla extract
  • Finely grated zest of 1 lime
  • 1 cup coarsely crumbled prepared graham cracker crust
  • 1/4 cup coconut chips

Directions

  1. Stir together sugar and cornstarch in a small saucepan. Add unsweetened almond coconut milk and whisk until dissolved.

  2. Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.

  3. Remove from heat, then whisk in lime juice and let cool slightly.

  4. Beat cream cheese and vanilla together in a large bowl until light and fluffy.

  5. Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.

  6. Spoon or pipe half the mixture into 8 small dessert cups.

  7. Sprinkle with half the graham cracker crust, honey roasted almonds and coconut.

Made With These Products

Featured In: Food Festival

Courtesy of: Patty Mastracco

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