
Almond Butter & Jam Overnight Oats
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 485 Minutes
- Difficulty
- Easy

| Total Fat | 10.2g |
| Total Carbohydrates | 59.5g |
| Cholesterol | 0mg |
| Sodium | 150.8mg |
| Potassium | 401.2mg |
| Dietary Fiber | 11.5g |
| Sugars | 21.2g |
| Protein | 9.6g |
Stir together almondmilk and oats in a medium bowl. Cover and refrigerate or spoon into 2 small bowls or canning jars.
Cover and refrigerate overnight or for up to 3 days
Before eating, top with granola and almonds, if desired