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A plate of chocolate waffles topped with fresh raspberries and mint, next to a fork and a bowl of raspberries on a wooden table.

Chocolate Waffles

Cook Time:
23 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat
12g
Total Carbohydrates
52g
Cholesterol
45mg
Sodium
870mg
Dietary Fiber
2g
Sugars
17g
Protein
7g

Ingredients

  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 Tbsp. cocoa powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 3 Tbsp. vegetable oil
  • 1 large egg; lightly beaten
  • Cooking spray

Directions

  1. Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.

  2. In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.

  3. Preheat waffle iron.

  4. Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.

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