- Original Almondmilk
- Shelf Stable Original Almondmilk
- Extra Creamy Almondmilk
- Cook Time
- 5 Minutes
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.