- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Hint of Honey Vanilla Almondmilk
- Cook Time
- 720 Minutes
Combine almond butter, 4 teaspoons almondmilk, and 4 teaspoons mini chocolate chips
Spread 4 slices of bread with almond mixture. Top with the remaining slices of bread.
Whisk together remaining almondmilk and eggs in 13”x9” baking dish. Dip sandwiches in egg mixture, soaking for 2 minutes per side.
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Place 2 of the sandwiches in skillet. Cook 2 minutes per side or until golden brown. Repeat with remaining sandwiches and butter or oil. Top with coconut and syrup, if desired.