- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 20 Minutes
Line 9” baking pan with foil; spray foil with cooking spray.
In large saucepan, mix powdered sugar, cocoa and salt. Add almondmilk and buttery sticks. Cook over medium low heat until buttery sticks melts and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
Spread in pan. Cool completely, about 2 hours.