Chicken Chowder

Name: Chicken Chowder
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Tbsp. olive oil; ½ cup onion; chopped; ½ cup carrot; chopped; ¼ cup celery; chopped; 1 cup chicken broth; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk; 2 cups corn; fresh or frozen and thawed; ½ tsp. dried thyme; ¼ tsp. salt; ⅛ tsp. black pepper; 2 cups rotisserie chicken; shredded; Optional toppings: shredded cheddar cheese; thinly sliced celery; black pepper

Cook Time:
20 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	10g

Total Carbohydrates	23g

Cholesterol	60mg
Sodium	450mg

Dietary Fiber	3g
Sugars	5g

Protein	24g

Directions

Step 1 complete
Heat olive oil in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 5 minutes. Add chicken broth, almondmilk, corn, thyme, salt and pepper. Bring to a simmer and cook 5-8 minutes until corn is tender.
Step 2 complete
Transfer 2 cups to a blender and process until smooth. Add back to saucepan.
Step 3 complete
Add chicken and cook 2 minutes or until heated through.
Step 4 complete
Divide among 4 bowls. Top with shredded cheddar, celery and pepper, if desired.