- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 5 Minutes
In 2 mugs, add 1 tablespoon vanilla syrup and 2 shots espresso to each.
In a small saucepan, add almondmilk.
Bring just to a boil, then remove from heat.
Use a milk frother to froth almondmilk mixture.
Pour over espresso and decoratively drizzle with caramel sauce.