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A baking dish of blueberry bread pudding with a serving spoon, some pieces missing, and a plate with a portion. Four forks are placed nearby on the table.

Blueberry Almond Overnight French Toast

Cook Time:
720 Minutes
Difficulty:
Medium
Serves Up To:
8 Servings

Nutrition Information

Total Fat
5g
Total Carbohydrates
50g
Cholesterol
110mg
Sodium
260mg
Potassium
141mg
Dietary Fiber
2g
Sugars
33g
Protein
7g

Ingredients

  • 1/2 cup + 1 tablespoon butter divided
  • 10 oz. Hawaiian sweet rolls
  • 1 1/2 cups fresh blueberries
  • 2/3 cup sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 eggs well beaten
  • Powdered sugar

Directions

  1. Preheat oven to 350°F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish. Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  2. Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  3. Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.

  4. Melt remaining butter and whisk together with Almond Breeze, sugar, extracts and eggs. Pour over bread, then cover and refrigerate overnight.

  5. Remove French toast from refrigerator and preheat oven to 350°F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm dusted with powdered sugar. Makes 8 servings.

Made With These Products

Notes:

Note: Hint of Honey Almond Breeze will make this dish slightly less sweet.

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