- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
In 2 mugs, add 1 shot espresso and 1 tablespoon vanilla syrup to each.
In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
Pour almondmilk mixture over espresso and top with remaining foam.