- Almond Flour
- Cook Time
- 40 Minutes
Peel and slice onions to ½-inch rings and separate. Dredge onion rings in cornstarch.
Place remaining ingredients except oil into a blender and blend until smooth.
Place oil into a heavy-bottomed pan, about 2-inches deep. Heat to 350°F.
Dip individual onion rings into batter with a fork and carefully place into hot oil. Fry for about 1 minute until golden, then flip. Fry for an additional minute. Fry onions in batches.
Remove from oil and let drain on paper towels before serving.