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Three avocado coconut popsicles on a tabletop

Coconut Avocado Ice Pops

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
10 Servings

Nutrition Information

Total Fat5 g
Total Carbohydrates11 g
Cholesterol0.0 mg
Sodium30 mg
Potassium-
Dietary Fiber1 g
Sugars9 g
Protein1 g

Ingredients

Directions

  1. Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk

Courtesy of: Skinnytaste