- Nut-Thins® Sesame Seed Artisan
- Cook Time
- 20 Minutes
Heat oven to 425°F. Butter a 1 ½-quart baking dish; set aside.
Heat oil in a skillet over medium heat; add onions, salt and pepper. Cook, stirring occasionally, 3-5 minutes or until translucent and starting to brown.
Reduce heat to low; add wine and cream cheese. Stir until cream cheese is melted and smooth.
Remove from heat; stir in artichokes, spinach and ½ cup mozzarella cheese.
Transfer mixture to prepared dish. Sprinkle with remaining cheese. Bake 12-15 minutes or until cheese on top is starting to brown and dip is bubbly around the edges.
Serve with Nut-Thins® Multi Seed Artisan.