Enable Accessibility
Skip to main content

Almond Struesel Coffee Cake

Cook Time:
40 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat22g
Total Carbohydrates29g
Dietary Fiber3g


  • ¼ cup butter, softened
  • ⅔ cup sugar
  • 2 eggs + 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ⅓ cup sour cream
  • ¼ cup Blue Diamond gluten-free flour blend (see recipe here)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Almond Oat Streusel:

  • ½ cup brown sugar
  • ½ cup old fashioned oats
  • ¼ cup butter, softened
  • 1 teaspoon cinnamon
  • ½ cup sliced almonds


  1. Preheat oven to 350°F.

  2. Butter a 9-inch square baking pan.

  3. Beat sugar and butter in a large bowl until fluffy.

  4. Add eggs and extracts and beat until well mixed. Stir in sour cream.

  5. Stir in Almond Flour, gluten-free flour blend, baking powder, baking soda and salt.

  6. Stir together all streusel ingredients in a medium bowl.

  7. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Sprinkle with half the streusel. Repeat layers.

  8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean, tenting with foil if surface browns too quickly. Let cool completely then cut into squares.

Made with these products:

Almond Flour