Enable Accessibility
Skip to main content
Three coconut almond milk ice pops next to Blue Diamond Toasted Coconut Almonds

Coconut Almond Milk Ice Pops

Cook Time:
15 Minutes
Serves Up To:
10 Servings

Nutrition Information

Total Fat4.7 g
Total Carbohydrates9.7 g
Cholesterol0.0 mg
Sodium115.3 mg
Potassium120.7 mg
Dietary Fiber1.3 g
Sugars7.8 g
Protein1.5 g


  • 1/2 cup toasted coconut (packed)
  • 1/2 cup almonds; ground
  • 1/4 cup light brown sugar (packed)
  • 1/4 teaspoon kosher salt
  • 1 set paleta molds


  1. In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk

Courtesy of: The Kitchy Kitchen