Coconut Almond Milk Ice Pops

Name: Coconut Almond Milk Ice Pops
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1/2 cup toasted coconut (packed); 1/2 cup almonds; ground; 1/4 cup light brown sugar (packed); 1/4 teaspoon kosher salt; 1 set paleta molds

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 10 Servings

Nutrition Information

Total Fat: 4.7 g
Total Carbohydrates: 9.7 g
Cholesterol: 0.0 mg
Sodium: 115.3 mg

Potassium: 120.7 mg
Dietary Fiber: 1.3 g
Sugars: 7.8 g
Protein: 1.5 g

Ingredients

Ingredient ready
3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1/2 cup toasted coconut (packed)
Ingredient ready
1/2 cup almonds; ground
Ingredient ready
1/4 cup light brown sugar (packed)
Ingredient ready
1/4 teaspoon kosher salt
Ingredient ready
1 set paleta molds

Directions

Step 1 complete
In a large pot, combine the almond coconut milk, sugar, toasted coconut, almonds and salt. Bring the mixture to a simmer over medium heat, and let it gently simmer for at least 15 minutes (to infuse the toasted coconut flavor). Pour into the pop molds, cover with a lid with popsicle sticks secured, and freeze until solid.