Almond Breeze Banana Coconut Ice Pops

Name: Almond Breeze Banana Coconut Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2 1/3 cup Almond Breeze Almondmilk Blended with Real Bananas or Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 1/4 cup sliced or diced firm and ripe bananas; ½ cup coconut flakes

Cook Time:
210 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	9g

Total Carbohydrates	10g

Cholesterol	0mg
Sodium	45mg

Potassium	210mg
Dietary Fiber	3g
Sugars	5g

Protein	2g

Ingredients

Ingredient ready
2 1/3 cup Almond Breeze Almondmilk Blended with Real Bananas or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1 1/4 cup sliced or diced firm and ripe bananas
Ingredient ready
½ cup coconut flakes

Directions

Step 1 complete
Place ½ ounce (about 2-3 slices) of banana in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over bananas.
Step 2 complete
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold bananas in place before adding more almondmilk.) Once partially frozen, add 3-4 more banana slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing.
Step 3 complete
Freeze for 2-3 hours or overnight. Before serving, pour ½ cup Almond Breeze Almondmilk in a small bowl. Remove ice pops from container and dip the tip of each ice pop in the almondmilk and then in the coconut shavings.