Hot Honey Cornflake Chicken

Name: Hot Honey Cornflake Chicken
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 4 cups cornflakes; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 eggs; 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk; 4 boneless skinless chicken thighs; 1/4 cup hot honey; 2 tbsp hot sauce (substitute for Cholula)

Cook Time:
25 Minutes: Difficulty:
Medium: Serves Up To:
6 Servings

Nutrition Information

Calories	333
Total Fat	6.7g

Total Carbohydrates	42.8g

Protein	24.5g

Directions

Step 1 complete
Preheat your oven to 400 degrees F
Step 2 complete
Add cornflakes to a food processor and pulse until they are a fine crumb, move to a mixing bowl and whisk in all of your seasonings
Step 3 complete
In a separate bowl whisk together Almond Breeze Unsweetened Vanilla Almondmilk and eggs, set aside
Step 4 complete
Line a baking sheet with an oven safe wire metal rack and spray with nonstick cooking spray
Step 5 complete
Add your chicken to the rack and spray with cooking spray, bake for 20-25 minutes until cooked through
Step 6 complete
To make the dressing, add the hot honey and hot sauce together in a microwave safe bowl and heat for 10 seconds, drizzle over chicken or on top of your favorite salad!