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Hot Honey Cornflake Chicken

Cook Time:
25 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat6.7g
Total Carbohydrates42.8g


For the cornflake mixture:

  • 4 cups cornflakes
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

For the chicken: 

Hot honey dressing:

  • 1/4 cup hot honey
  • 2 tbsp hot sauce (substitute for Cholula)


  1. Preheat your oven to 400 degrees F

  2. Add cornflakes to a food processor and pulse until they are a fine crumb, move to a mixing bowl and whisk in all of your seasonings 

  3. In a separate bowl whisk together Almond Breeze Unsweetened Vanilla Almondmilk and eggs, set aside

  4. Line a baking sheet with an oven safe wire metal rack and spray with nonstick cooking spray

  5. Add your chicken to the rack and spray with cooking spray, bake for 20-25 minutes until cooked through

  6. To make the dressing, add the hot honey and hot sauce together in a microwave safe bowl and heat for 10 seconds, drizzle over chicken or on top of your favorite salad!

Made with these products:

Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk