Caramel Hot Cocoa

Name: Caramel Hot Cocoa
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ cup unsweetened cocoa powder, sifted if needed; ¼ cup sugar; ¼ tsp. salt; 2 cups Almond Breeze Caramel Almondmilk Non‑Dairy Creamer; 2 cups Almond Breeze Original Almondmilk; Marshmallows for serving

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Calories	300
Total Fat	11g

Total Carbohydrates	55g

Cholesterol	0mg

Sodium	380mg
Dietary Fiber	4g
Sugars	48g

Protein	3g

Ingredients

Ingredient ready
½ cup unsweetened cocoa powder, sifted if needed
Ingredient ready
¼ cup sugar
Ingredient ready
¼ tsp. salt
Ingredient ready
2 cups Almond Breeze Caramel Almondmilk Non‑Dairy Creamer
Ingredient ready
2 cups Almond Breeze Original Almondmilk
Ingredient ready
Marshmallows for serving

Directions

Step 1 complete
Whisk together cocoa, sugar and salt in a small saucepan.
Step 2 complete
Slowly add creamer, whisking constantly until to avoid lumps; stir in almondmilk.
Step 3 complete
Heat over medium, stirring occasionally, until mixture is hot but not boiling.
Step 4 complete
Divide cocoa between serving mugs and serve topped with marshmallows.