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Creamy Crunchy Mashed Potatoes

Courtesy of Blue Diamond Almonds

Creamy Crunchy Mashed PotatoesPrep time: 10 minutes
Cook time: 20 minutes

Bring a large pot of water to a boil; add potatoes and bring to a boil again. Cook for 15 minutes or until soft when pierced with a knife; drain well then mash until smooth. Add Almond Breeze, butter, herbs, garlic salt, cream cheese and pepper and mix well. Cook until very hot then transfer to a serving dish. (Or cover and refrigerate until ready to serve. May be prepared 2 days ahead. Reheat in the microwave for 5 to 7 minutes, adding a little more Almond Breeze if necessary.) Sprinkle with crushed Nut Thins just before serving. Makes 8 to 10 servings.

Variation - Veggie Mashed Potatoes:
Cook 1/4 cup shredded carrot and 1/4 cup shredded zucchini in butter for 5 minutes over medium heat. Add to mashed potatoes with 1 cup chopped fresh spinach, cream cheese, rosemary, garlic salt and pepper.

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