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Cheddar Cheese

Nutritional Info Ingredients

Ingredients: rice flour, almonds, cheddar seasoning (cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, disodium phosphate], salt, maltodextrin, natural cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, yeast extract, xanthan gum], cultured whey, onion, extractive of turmeric [color], garlic, extractive of annatto [color], lactic acid), potato starch, expeller pressed safflower oil, soy lecithin.

If you love cheese crackers, but don't want the wheat gluten or all that salt and fat, we have good news for you. Our Cheddar Cheese Nut Thins delivers that great cheese taste in a gluten-free, low- sodium cracker with no cholesterol or saturated fat.

  • 130 calories for 16 crackers
  • No wheat gluten
  • 3 grams of protein
  • No cholesterol
  • No saturated fat
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Gluten Free