Jolly Pink Salt & Chia

A pairing of Pink Himalayan Salt Almonds with Artisan Chia Seeds Nut-Thins balance earthy flavors in this sweet & tangy charcuterie board.

Get your holiday board started with the recipe below.

Pink Himalayan Salt Almonds and Artisan Chia Seeds Nut-Thins

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Step 1/3

Explore Tangy Essence

Begin this holiday board with the sweet and tangy essence of dried apricots, which is enriched by a touch of pink Himalayan sea salt. With its earthy, sweet flavor, beetroot hummus is the ideal spread to enhance chia seed’s equally sweet aroma.

Step 2/3

Develop Your Textures

Add in the soft and smooth texture of pickled deviled eggs to match the crunchy almonds and pops of pink sea salt. For a touch of sweetness to the board, winter squash is roasted to perfection, releasing a caramelized sweetness that pairs brilliantly with the sweet-nuttiness of chia seeds.

Step 3/3

Balance With Salt

Now a touch of sea salt is all it takes to balance the flavors of mini chili-paprika spiced mozzarella balls and red pepper skewers. Roast beef, the quintessential holiday serving, is amplified when draped over crunchy chia seed nut-thins, adding heartiness to the pairings. The sharp but sweet flavor of aged Gouda and mild flavored goat cheese enrobed in dried cranberries round out the holiday flavor of the board.