| Product |
Uses |
Benefits |
| Whole Natural |
Garnish for salads, baked goods, appetizers |
Eye appeal, Maximum crunch |
| Sliced Natural |
Garnish for cakes, vegetables, fish dishes, or in salads |
Minimal crunch; good plate coverage, Eye appeal of natural skins and distinct almond shape |
| Blanched Sliced |
Garnish for seafood entrées, fancy desserts, or to create unique appetizers |
Shows off distinct almond shape. Good plate coverage. Eye appeal where blanched look is preferred |
| Blanched Slivered |
Ingredient in side dishes, vegetables |
Firm bite; eye appeal. Establish signature items |
| Blanched Splits |
Asian entrées and salads |
Same eye appeal as Blanched Whole with smoother texture and softer bite. |
| Green Onion Roasted Blanched Slivered |
Garnish for soups, salads, vegetables and entrées , excellent pizza topping and ethnic ingredient |
Firm bite and rich, distinctive onion flavor |
| Roasted Diced Medium |
Cake garnish, coatings, or crusts; one-dish enhancement |
Rich roasted almond flavor and crunch without salt |
| Roasted Buttered Diced |
Topping for ice cream, soft serve, or frozen yogurt; crunchy casserole topping |
Roasted almond with salty and buttery flavors to complement sweetness. Moderate crunch |
| Almond Paste, Blanched |
Fancy European or ethnic pastries and desserts |
Rich, creamy body; unique almond flavor, sweetness |
