Honey-Almond Cream with Berries
In a food processor or blender, process cottage cheese for 1 minute. Scrape sides of container and process for 1 minute, or until smooth. Transfer to an airtight container; refrigerate for about 8 hours, or until firm. Put cottage cheese in a medium bowl; gently fold in sour cream. Fold in honey and almond extract (at this point, mixture can be refrigerated for up to two days in an airtight container).
At serving time, slice strawberries; in a medium bowl, gently combine with other berries. Spoon about 1/3 cup berries into each of 12 individual bowls or goblets. Top each serving with about 2 tablespoons cream mixture, then sprinkle each with almonds.
Per serving for 12 servings:
Courtesy of the Almond Board of California
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