Chicken with Fresh Fava Beans, Artichokes & Almonds
Heat olive oil in a large skillet on medium heat. Add chicken and brown for 5 minutes per side, using tongs to turn. Remove and reserve. Add almonds roast in oil until golden and fragrant; remove and set aside with chicken. Add garlic to skillet, and sauté on medium heat until garlic turns golden.
Add fava beans, chopped artichokes, wine and orange zest. Bring to a simmer, and return chicken and almonds to pan. Simmer gently until wine's volume has reduced by about half, and chicken is cooked throughout. To serve, place a piece of chicken on each plate and top with vegetables and sauce.
Per serving for 4 servings:
Courtesy of the Almond Board of California
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