Chipotle Roasted Almonds
Stir together chipotle, sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking pan occasionally, until almonds' skins are popping and almonds are fragrant. Turn heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotles' oils. Transfer to a bowl and let cool just slightly before serving warm.
Per serving for 8 servings:
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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