Rice and Beam Amandine
In 2-quart saucepan bring broth to boil; stir in rice. Cover and set aside 5 to 7 minutes until broth is absorbed. Mix in remaining ingredients except almonds, parsley and salt. Heat through over medium-low heat, about 5 minutes, tossing occasionally. Mix in almonds, parsley and salt. Serve immediately.
Per serving for 4 servings:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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