Sweet N Spicy Roasted Almonds
Preheat oven to 275°F. Line a sided sheet pan with parchment paper.
Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer almonds to a sieve, toss gently and let drain.
Stir together sugar, cumin, coriander, salt and red pepper. Add almonds and toss to coat thoroughly. Spread almonds on the sheet pan in a single layer; bake for 30 minutes. Gently stir almonds. Reduce the oven temperature to 200°F. and continue to bake for another 30 minutes, until almonds are dry and nicely toasted.
Set aside to cool completely, about 15 minutes. Serve immediately or store airtight for up to 1 week.
Per serving for 16 servings:
Courtesy of the Almond Board of California
Snacks & Appetizers RecipesAlmond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Artichoke Heart Dip Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds