Roasted Almonds with Coriander, Chili and Olive Oil
Add the olive oil and almonds to a hot saute pan. Saute and kind of toast the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
Per serving for 8 servings:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
Snacks & Appetizers RecipesAlmond Apple Toast Almond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Antioxidant-Packed Almond Trail Mix Artichoke Heart Dip Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds