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Blazin’ Buffalo Potato Skins

Blazin’ Buffalo Potato Skins

Ingredients


Directions

Makes 6 to 8 appetizer servings.

Preheat oven to 450°F and line a baking sheet with foil. Rinse potatoes and pat dry; pierce with a fork or sharp knife. Place in a large microwave-safe bowl; cover and microwave on HIGH for 15 minutes or until potatoes are soft when gently squeezed. Remove and let cool slightly. Cut in half and scoop out potato leaving a 1/4-inch rim of potato inside the skin. Place on prepared baking sheet and spray both sides of potato skins liberally with cooking spray; bake for 15 minutes to crisp. Sprinkle equal amounts of cheese into each skin. Stir together chicken and wing sauce and spoon over cheese. Top with nut chips and almonds and bake for 5 minutes more. Add a dollop of sour cream to each and sprinkle with green onions. Serve with and additional wing sauce, if desired.

Nutritional Analysis

Per serving:

Calories 190
Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 550mg
Potassium 218mg
Carbohydrates 13g
Fiber 2g
Sugar 3g
Protein 14g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 15%