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Coconut Cooler Cocktail

Coconut Cooler Cocktail

Ingredients

  • 2 cups (16 oz.) Vanilla Almond Breeze® Almondmilk
  • 1/2 ulz.) Rum, optional
  • 1 (10 oz.) can frozen piña colada mix
  • 1 cup fresh pineapple chunks, chilled
  • 1 cup frozen, unsweetened mango chunks, partially thawed

Directions

Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth. Add mango; blend until smooth. Garnish with additional pineapple, if desired.

Nutritional Analysis

Per serving for 2 servings:

Calories 422
Total Fat 16 g
Cholesterol 30 mg
Sugars 39 g
Fiber: 3 g
   
Courtesy of Blue Diamond Growers