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Almond Pumpkin Nog (Non-dairy, no eggs)


  • 4 cups Almond Breeze® Vanilla
  • 1/4 cup Pumpkin, canned cooked
  • 1/4 tsp Pumpkin Pie spice (McCormick)
  • 2 tbsp Sugar
  • 1/2 tsp Corn starch
  • Pinch Clove, ground


Combine Vanilla Almond Breeze with the pumpkin, spices, sugar, and corn starch in a blender. Blend on medium/high speed for approximately 30 seconds until uniform.

Transfer the blender contents to a saucepan and heat on medium/high heat with constant stirring using a whisk until boiling. Remove the pan from heat and cool over ice or in the refrigerator with occasional stirring.

Store Nog in a sealed liquid storage container. Serve chilled. Shake before serving. Makes approximately 8 servings. Refrigerate to preserve.

Courtesy of Blue Diamond Growers