Non-dairy Almond Egg Nog (with egg whites)
Combine 1/2 cup of Vanilla Almond Breeze with the egg whites and cream of tartar in a non-aluminum bowl and whisk until blended.
Set the bowl over a pan of simmering water (bowl not touching the water). Beat for 3 minutes with a whisk until the mixture becomes fluffy. Remove from heat and continue to beat until the mixture has cooled slightly.
Add remaining Almond Breeze, thawed non-dairy whipped topping, vanilla and turmeric and whisk gently until uniform. Garnish with nutmeg. Serve chilled. Makes approximately 6 servings. Refrigerate to preserve.
Courtesy of Blue Diamond Growers
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