Cinnamon-Almond Pastry Swirls
Preheat oven to 400˚F. In a small bowl, combine almonds, brown sugar, butter, vanilla extract and cinnamon. Thaw pastry dough according to package instructions. Lightly butter a baking sheet. Carefully unroll dough onto a lightly floured work surface. Spread almond mixture all over it, to the edges, and roll up tightly. Cut roll into 1-inch pieces and lay on prepared baking sheet swirl-side up. Bake for 16 minutes or until golden brown and puffed.
Serve warm and refrigerate leftovers in a sealed container for up to 3 days.
Per serving for 12 servings:
Courtesy of the Almond Board of California
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