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Chipotle Roasted Almonds

Chipotle Roasted Almonds


  • 1 tablespoon ground chipotle chili pepper
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole natural almonds 
  • 1 tablespoon almond oil


Stir together chipotle, sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking pan occasionally, until almonds' skins are popping and almonds are fragrant. Turn heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotles' oils. Transfer to a bowl and let cool just slightly before serving warm.

Nutritional Analysis

Per serving for 8 servings:

Calories 154
Fat 13g
Saturated 1.3g
Monounsaturated 8.7g
Polyunsaturated 2.8g
Carb 7g
Protein 4g
Cholesterol 0mg
Fiber 4g
Calcium 73mg
Magnesium 79mg
Sodium 234mg
Potassium 199mg
Vitamin E 1.4mg*

*Total Alpha-Tocopherol Equivalents

Courtesy of the Almond Board of California