Directions

Combine 1 cup Almond Breeze® Original and tapioca in a small saucepan.  Let soak 5 minutes, then turn heat to high and bring to a boil.  Turn off heat, let cool slightly, and stir in vanilla extract.  Let this mixture cool completely. 

Combine remaining 1 cup of Almond Breeze Original and remaining ingredients in a blender, blending until smooth.  Add cooled tapioca mixture and blend until incorporated.  Pour into 2 glasses and garnish with chopped almonds.