Strawberry-Almond Tapioca Shaker
Combine 1 cup Almond Breeze® Original and tapioca in a small saucepan. Let soak 5 minutes, then turn heat to high and bring to a boil. Turn off heat, let cool slightly, and stir in vanilla extract. Let this mixture cool completely.
Combine remaining 1 cup of Almond Breeze Original and remaining ingredients in a blender, blending until smooth. Add cooled tapioca mixture and blend until incorporated. Pour into 2 glasses and garnish with chopped almonds.
Per serving for 2 servings:
Courtesy of the Almond Board of California
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