Almond Hot Toddy
Over low heat, combine Almond Breeze® Vanilla, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm. Pour into large mugs, leaving an inch of room to the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
Per serving for 2 servings:
Courtesy of the Almond Board of California
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