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Steak Fajita Salad with Seasoned Almonds

Steak Fajita Salad with Seasoned Almonds


  • 1/2 packet dry Italian dressing mix
  • 1 tablespoon cumin
  • 1 tablespoon hot sauce
  • 1 pound lean steak
  • 1 tablespoon olive oil
  • 1 cup frozen white corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup seasoned almonds from the snack aisle
  • 1 (10-ounce) bag ready to eat lettuce
  • Salsa and shredded cheddar cheese to garnish


In a medium-sized bowl, whisk together Italian dressing mix, cumin, and hot sauce to make a marinade. Combine in a large, zippered plastic bag with steak, and marinate in refrigerator for 15 minutes. Heat 1 tablespoon olive oil in skillet on high heat, and add steak with marinade. Sauté until liquid is evaporated and steak is cooked to preference. Slice steak into strips, and toss in a bowl with corn, black beans and almonds. Spoon mixture onto lettuce and top with salsa and cheese.

Nutritional Analysis

Per serving for 4 servings:

Calories 427
Fat 21g
Saturated 4.5g
Monounsaturated 11.3g
Polyunsaturated 3.2g
Carb 28g
Protein 36g
Cholesterol 77mg
Fiber 9g
Calcium 164mg
Magnesium 126mg
Sodium 665mg
Potassium 1026mg
Vitamin E 5mg
Courtesy of the Almond Board of California