Fast Break Green Salad
Preheat oven to 350° F.
Make vinaigrette by whisking together all ingredients in a small bowl, or by shaking together all ingredients small jar; set aside.
Place almonds on a baking sheet and roast 6-7 minutes, until light brown.
Meanwhile, core and dice apple and pear. Place greens on a plate, and top with apple and pear slices. Drizzle dressing over all, and scatter with warm almonds. Arrange ham and goat cheese next to greens. Serve.
*Prepare salad without goat cheese for a lower-fat option.
Per serving for 1 serving:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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