Almond Tabbouli Salad
Soak cracked wheat in boiling water 1 hour; drain. Fold in tomatoes, parsley, green onions and almonds. Combine almond oil with lemon juice, mint, salt and pepper. Toss dressing with cracked wheat mixture. Chill several hours for flavors to blend.
Per serving, 2 quarts total servings.
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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