Almond Jade Stir-fry
Heat 1 tablespoon of the oil and the garlic in large nonstick skillet over medium heat. Add almonds; cook and toss about 8 minutes, until lightly browned, removing garlic after 4 minutes. Remove almonds with slotted spoon; set aside. Add the remaining oil to skillet; increase heat to high and add vegetables. Stir-fry, tossing often about 5 minutes until crisp-tender. Reduce heat to medium.
In small bowl combine remaining ingredients except salt and pepper; mix thoroughly. Add soy sauce mixture; cook until heated through, about 2 minutes. Season with salt and pepper. Mix in almonds. Serve with steamed rice.
Per serving for 4 servings:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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