Meanwhile, core and slice pear and apple 1/4-inch thick. Spread toast with almond butter, top with apple and pear slices, and garnish with chopped almonds if desired. Eat and go!
*Almond Butter may be found next to the jams and jellies in some supermarkets. Otherwise, make it by grinding together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor or blender, then adding 3 tablespoons almond or vegetable oil in a slow, steady stream, and blending until the mixture comes together. This recipe makes 3/4 cup.
**To roast chopped almonds, preheat oven to 350°F. Roast 4-6 minutes, until light brown.
Per serving for 2 servings:
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
Breakfast RecipesAlmond Breakfast Cookies California Almond Granola Crustless Kale, Mushroom and Gouda Quiche Honey Roasted Almond Yogurt Bark Kerr Muesli Overnight Oats with Toasted Almond Crunch Power Breakfast Power-Packed Almond-Maple Granola Steel Cut Oats with Pears, Cinnamon and Almonds